Ox weeks from 04th to 20th September
Liver dumpling soup 6, aG, c, f, g, i, j € 7,90
Boiled filet of beef in the broth
with root vegetables , boiled potatoes
and fresh horseradish i € 22,90
Goulash „burgundy style“
with tagliatelle 3, 6, aW, c, i € 22,90
Boiled Beef - cold sliced - in herb vinaigrette
with salad bouquet
and fried potatoes c, g € 17,90
Braised ox cheek
with tagliatelle 3, 6, aW, c, i € 25,90
Split of ox
with salsa sauce and french fries g, i € 30,90
Oxtail ragout
with tagliatelle 3, 6, aW, c, i € 25,90
Garlic steak of fillet with fresh garlic
and fried potatoes g, i € 38,90
Beef roulade "bourgeois"
with puree 7, 8, g, hMu € 27,90
The list of additives and allergy triggers is available on request from your service.
