Hotline: +49(0)621/23677English Version

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English Version

Opening Hours:
Mo + Tue: closed
Wed - Fri: 16.00 - 23.00 h
Sat + Sun: 11.30 - 23.00 h
Kitchen opened
until 21.45 h
last order: 21.30 h
Reservation

+(49)0621/23677
 

Download the menu

 

Venison weeks from 02. till 18. october


Pumpkin soup

with a dash of pumpkin seed oil g, i                                  €   7,90


One pair of „Wildbratwurst“
(wild boar, roe deer & red deer)

with red cabbage and mushed potatoes 3, 6, aW, c, g, i, hMu      € 19,90


Ragout of deer
(wild boar & roe deer)
with red cabbage, potato dumplings

and a red wine pear filled with lingonberries 7, 8, aW, l            € 26,90


Braised hare leg in chanterelle and bacon sauce

with red cabbage, potato dumplings

and a red wine pear

filled with lingonberries 7, 8, aW, l                                          € 29,90


Fillet of roast saddle of venison 
in a calvados sauce

with red cabbage, spätzle

and a red wine pear filled with lingonberries aW, c, l               € 35,90                             


Roast of wild boar

with red cabbage, potato dumplings

and a red wine pear filled with lingonberries 7, 8, aW, l            € 29,90

       

Kangaroo filet in a chanterelle bacon sauce

with „Spätzle“ and a red wine pear

filled with lingonberries aW, c, l                                            € 29,90


Roast of deer
 with red cabbage, potato dumplings

and a pear filled with lingonberries 7, 8, aW, l                        € 33,90

                                                                                                 

The list of additives and allergy triggers is available on request from your service.


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